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An alcoholic drink made by mixing one or more spirits with other ingredients such as juice, soda, syrup, or bitters, usually served in a small glass.

A small dish of seafood or fruit, usually cut into pieces and served cold as a starter or dessert, often with a sauce or syrup and sometimes in a stemmed glass.

Relating to or suitable for social events where alcoholic mixed drinks are served, especially semi-formal occasions in the late afternoon or early evening.

A combination of different elements, especially chemicals, drugs, or influences, that have a combined effect.