ecet
A2
Kihungari
vinegar
NOMINO
A2
1
vinegar
A2
Bado hakuna jozi za mifano.
Maana
sour liquid used in cooking
Mada
food
|condiment
|sour
|cooking
|preservative
|food_drink
|daily_life
Ufafanuzi
A sharp-tasting sour liquid, usually made by fermenting wine, cider, or other alcohol, used as a condiment, flavoring, or preservative in food.
Sarufi
Bado hakuna maelezo ya sarufi.
Semi
Bado hakuna semi zilizounganishwa na ingizo hili.