kovász
B1
Kihungari
starter, leaven, yeast
NOMINO
B1
1
starter
B2
Muundo wa matumizi:
kovászt etet; kovászt készít
Bado hakuna jozi za mifano.
Maana
fermenting mix for bread or food
Mada
baking
|bread
|fermentation
|ingredient
|food_drink
|science
Ufafanuzi
A mixture of ingredients, often flour and water, containing live yeast or bacteria that is used to start fermentation in bread dough or other foods.
NOMINO
B2
TECHNICAL
1
leaven
C1
Bado hakuna jozi za mifano.
Maana
yeast or similar raising agent
Mada
baking
|bread_making
|fermentation
|ingredients
|food
|cooking
Ufafanuzi
A substance, especially yeast or sourdough starter, that is added to dough to make it rise.
NOMINO
C1
LITERARY
2
yeast
C1
Muundo wa matumizi:
vminek a kovásza
Bado hakuna jozi za mifano.
Maana
thing that strongly stimulates change
Mada
change
|influence
|motivation
|society
|politics
|figurative
|literary
|communication
|business
|core_vocabulary
Ufafanuzi
A person, idea, or force that strongly stimulates growth, energy, or change within a group, movement, or situation.
NOMINO
C1
FORMAL
2
leaven
C2
Bado hakuna jozi za mifano.
Maana
small positive influence
Mada
abstract_quality
|small_amount
|influence
|mood
|communication
|emotions
|society
Ufafanuzi
A small amount of a quality or influence that makes something better, more active, or more cheerful.
Sarufi
Bado hakuna maelezo ya sarufi.
Semi
Bado hakuna semi zilizounganishwa na ingizo hili.