Kihungari - Kiingereza

speck

C1 Kihungari
speck
NOMINO C1 TECHNICAL
1
Bado hakuna jozi za mifano.
Maana
Alpine smoked cured ham
Mada
food |ham |cured_meat |italian_cuisine |alpine |food_drink |daily_life
Ufafanuzi

A type of lightly smoked, dry-cured ham from Alpine regions such as South Tyrol, usually sliced thin and eaten as a cold meat.

Sarufi

Bado hakuna maelezo ya sarufi.

Semi

Bado hakuna semi zilizounganishwa na ingizo hili.

Karibu tena!

Tafadhali ingia ili uendelee

Huna akaunti? Jisajili