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To cook food in hot oil or fat, usually in a shallow pan.

To cook food by exposing it to steady dry heat, typically in an oven.

To cook food, especially meat or vegetables, using dry heat in an oven or over an open flame, usually without much added liquid.

To put together ingredients or elements to create food or drink.

To emit light or heat in narrow lines from a source.

To send out light, or to be bright because of giving off light, especially like the sun, stars, lamps, or fire.

To shine or send out strong light in a particular direction.