ragu
B1
Hungaria
stew
KATA BENDA
B1
1
stew
B1
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Arti
slow-cooked dish in liquid
Tema
food
|dish
|cooking
|meat
|vegetables
|daily_life
Definisi
A dish of meat, vegetables, or other ingredients cooked slowly in liquid in a covered pot until tender, usually served with some of the thickened cooking liquid.
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Ungkapan
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