adulteration
making a product less pure or less safe by mixing in something that should not be there
The act or process of making food, drink, medicine, or another product impure, unsafe, or lower in quality, especially by adding a cheaper, harmful, or unauthorized substance.
a sign that a product is not pure because something has been added to it
The condition or extent to which a product has been adulterated; the presence of substances that should not be there.
- Base: adulteration
- Plural: adulteration, adulterations
economically motivated adulteration
1Profit-driven adulteration
mixing in cheaper material and selling the product as if it were genuine in order to make more money
- Diluting honey with syrup is a common example of economically motivated adulteration.
- The report focused on economically motivated adulteration in the global spice trade.
- Testing programs help companies detect economically motivated adulteration before products reach consumers.
- Economically motivated adulteration is done for money.
- Cheap oil was mixed in as economically motivated adulteration.
food adulteration
1Impuring food products
making food less pure or less safe by adding something that should not be in it
- Food adulteration is a serious problem in markets where testing is weak.
- The agency introduced new rules to reduce food adulteration.
- Common forms of food adulteration include watering down milk and adding cheaper oils to olive oil.
- Food adulteration can be dangerous.
- The government tests products for food adulteration.
intentional adulteration
1Deliberate product adulteration
deliberately making a product unsafe or impure by adding something wrong to it
- The company updated its security plan to guard against intentional adulteration.
- Investigators considered whether the contamination was accidental or a case of intentional adulteration.
- Food manufacturers must identify points in the supply chain that are vulnerable to intentional adulteration.
- Intentional adulteration is done on purpose.
- Factories try to prevent intentional adulteration.