cuisine
A special way of cooking that is typical of a country, place, or culture.
A distinctive style or tradition of cooking, especially one associated with a particular country, region, or culture.
The kind and quality of food that a restaurant or chef makes.
The food served in a particular restaurant or by a particular chef, considered in terms of its style and quality.
Old use: a kitchen, the room where you cook food.
(Now rare) A kitchen; the room where food is prepared and cooked.
- Base: cuisine
- Plural: cuisine, cuisines
ethnic cuisine
3cuisine from a specific cultural group
Food and cooking from a particular culture or country, usually one that is different from the main local culture.
- The market sells ingredients for many types of ethnic cuisine.
- The show explores ethnic cuisine and the stories behind traditional dishes.
fine cuisine
7high-quality style of cooking
Very good, high-quality cooking, usually in better restaurants.
- The city has a strong reputation for fine cuisine.
- Guests can enjoy fine cuisine in the hotel’s rooftop restaurant.
gourmet cuisine
6high-quality food for food lovers
Very high-quality food, made with care, for people who love and understand good food.
- They offer gourmet cuisine using only organic ingredients.
- The small hotel is known for its gourmet cuisine and excellent wine list.
haute cuisine
8very fine, high-class cooking
Very fine, high-quality cooking with complex dishes, usually in expensive restaurants or hotels.
- The restaurant became famous for its innovative haute cuisine.
- He trained in Paris and specializes in classic French haute cuisine.
local cuisine
1typical food of the local area
The usual food and cooking style of the place where you are.
- We always try the local cuisine when we travel.
- The guide recommended a small restaurant where we could sample the local cuisine.
national cuisine
5typical cooking of a country
The usual way of cooking in a whole country.
- Rice plays an important role in the national cuisine.
- The book compares the national cuisines of several European countries.
Nouvelle Cuisine
9modern, light French cooking style
A modern style of French cooking with light dishes, fresh food, and beautiful presentation.
- Nouvelle Cuisine changed the way many chefs think about flavor and presentation.
- In the 1970s, Nouvelle Cuisine became popular in top French restaurants.
regional cuisine
4traditional cooking of a region
The usual way of cooking in one part of a country.
- The tour focuses on the regional cuisine of northern Italy.
- Her cookbook highlights regional cuisine from across China.
traditional cuisine
2long-established style of cooking
Old, usual ways of cooking in a culture, often passed from older people to younger people.
- The festival celebrates the region’s traditional cuisine.
- She prefers traditional cuisine to modern experimental dishes.
fusion cuisine
1cooking that mixes food traditions
Food style where a cook mixes cooking ideas and ingredients from different countries or cultures.
- The city is famous for its creative fusion cuisine.
- The city is known for its creative fusion cuisine.
- We tried a restaurant that serves French–Vietnamese fusion cuisine.
- We tried a fusion cuisine restaurant that mixed Japanese and Peruvian flavors.