corn
maize plant and grain
A tall plant with big yellow seeds that people and animals eat; very common on farms, especially in the US.
grow [corn] on [land]
- Endless fields of corn stretched to the horizon.
- The drought destroyed much of the corn this year.
- Many farmers rotate corn with soybeans to keep the soil healthy.
- The government subsidizes corn production in some regions.
- Wildlife often feeds on leftover corn after the harvest.
- There is a big field of corn near my house.
- The farmer grows corn and beans on his land.
- The cows eat dry corn in the winter.
- The price of corn went up this year.
- We drove past many corn fields on our trip.
corn kernels as food
The small yellow pieces from the corn plant that you cook and eat as food.
eat [corn] with [food]
- She opened a can of corn to add to the soup.
- We had steak with corn and mashed potatoes for dinner.
- I like to mix corn and peas as a side dish.
- The kids ate corn straight from the bowl with butter and salt.
- Frozen corn is easy to add to stir-fries.
- I put corn and carrots in the soup.
- We ate corn with chicken for dinner.
- He likes corn with a lot of butter and salt.
- I bought a bag of frozen corn.
- She made a salad with corn and tomatoes.
painful hard skin on foot
A small, hard spot of thick skin on your toe or foot that hurts when you walk or wear shoes.
a [corn] on [someone]'s [toe/foot]
- She has a painful corn on her little toe from wearing tight shoes.
- The podiatrist removed the corn and recommended better-fitting footwear.
- Over-the-counter pads can help reduce pressure on a corn.
- If you cut a corn yourself, you might cause an infection.
- He limped slightly because of a corn on his foot.
- I have a corn on my big toe.
- This shoe gives me a corn on my foot.
- The doctor cut the corn off my toe.
- My corn hurts when I walk a long time.
- She wears soft shoes because she has a corn.
any cereal grain (literary)
In some older or literary British English, a general word for grain crops like wheat or barley.
fields of [corn]
- Golden corn waved in the wind across the valley.
- The villagers depended on the corn harvest to survive the winter.
- In the poem, the fields of corn symbolize abundance and peace.
- Heavy rains threatened the standing corn just before harvest.
- Corn and cattle were the main wealth of the region in those days.
- In this old story, farmers grow corn, meaning wheat and other grains.
- The poem talks about corn in the fields, not about maize.
- In some books, corn means any grain, like wheat or barley.
- The price of corn in the text is really the price of grain.
- The farmers harvest corn, meaning many kinds of grain crops.
preserve meat with salt
To keep meat good for a long time by putting it in very salty water or covering it with a lot of salt.
corn [meat] before [cooking/storage]
- Traditionally, people would corn meat to store it through the winter.
- The brisket is corned for several days before it is cooked.
- In the past, sailors ate heavily corned beef on long voyages.
- They still corn their own beef using a family recipe.
- The meat was corned in large wooden barrels in the cellar.
- Long ago, people corned meat to keep it for many months.
- They corn the beef in salty water before cooking it.
- Sailors ate corned meat on long trips.
- The cook corned the meat in a big pot of brine.
- Before we had fridges, many families corned their meat.
- Base: corn
- Plural: corn, corns
- Base: corn
- 3rd Person Singular: corns
- Present Participle: corning
- Past: corned
corn flakes
1toasted corn breakfast cereal
Thin, dry pieces of toasted corn that people eat with milk for breakfast.
- He eats corn flakes with milk every morning.
- They bought a big box of corn flakes for the kids.
- I sprinkled some fruit on top of my corn flakes.
corn oil
1cooking oil from corn
A yellow cooking oil that is made from corn.
- She prefers to fry vegetables in corn oil.
- Corn oil is often used in salad dressings and baking.
- They bought a large bottle of corn oil at the supermarket.
corn on the cob
1cooked corn still on cob
Corn that is cooked and eaten while the yellow pieces are still on the hard middle part (the cob).
- We grilled corn on the cob at the barbecue.
- She served corn on the cob with lots of butter and salt.
- The kids love eating corn on the cob with their hands.
corn syrup
1sweet syrup from corn starch
A thick, sweet liquid made from corn, used to make food and drinks sweet.
- Many processed foods contain high-fructose corn syrup.
- The recipe calls for half a cup of light corn syrup.
- Some people try to avoid corn syrup in their diet.
corned beef
1salt-preserved beef product
Beef that has been kept in very salty water to preserve it, often sold in cans or used in sandwiches.
- We had corned beef and cabbage for dinner on St. Patrick's Day.
- He made a sandwich with corned beef and mustard.
- They bought a can of corned beef for camping meals.
ear of corn
1fruiting head of corn plant
The part of the corn plant that you eat, with many yellow seeds together on the cob.
- Each ear of corn on that plant is very large.
- He picked an ear of corn and peeled back the husk.
- The storm knocked several ears of corn off the stalks.