legír
C2
Hungarian
liaison
NOUN
C2
TECHNICAL
1
liaison
C2
Usage pattern:
legírt ad vmihez; legírrel sűrít vmit
No example pairs yet.
Meaning
egg-and-cream thickening mixture
Themes
cooking
|sauces
|soups
|thickening
|egg
|cream
|food_drink
Definition
A mixture of egg yolks, often with cream, used to thicken and enrich sauces or soups in cooking.
Grammar
No grammar details available yet.
Expressions
No expressions linked to this entry yet.