Hungarian - English

pecsenyelé

B2 Hungarian
juice, gravy
NOUN B2
2
Usage pattern:
a serpenyőben/tepsiben maradt pecsenyelé
No example pairs yet.
Meaning
cooking liquid from meat
Themes
cooking |meat |sauce |liquid |food |food_drink |daily_life
Definition

The liquid that comes out of meat while it is cooking or resting, often used to keep it moist or to make sauces.

NOUN B2
2
No example pairs yet.
Meaning
thick sauce served with meat
Themes
food |sauce |meat |cooking |meal |food_and_drink |daily_life
Definition

A savory sauce, usually made from meat juices and/or stock and thickened with flour or another thickener, served hot with meat, potatoes, and similar foods.

Grammar

No grammar details available yet.

Expressions

No expressions linked to this entry yet.

Welcome back!

Please sign in to continue

Forgot password?
Don't have an account? Sign up