leavening
gb/lˈɛvənɪŋ/ us/lˈɛvənɪŋ/
B2
Angol
Jelentések
0 jelentés
Főnév
technical
B2
entity
1
ingredient that makes dough rise
an ingredient that helps bread or cake rise
Használati minta:
[leavening] in [recipe/ingredient list]
Gyakori hiba:
Learners sometimes think leavening is always yeast; it can also be baking powder or baking soda.
Szinonimák
raising agent (Common in British English for substances that make dough rise.)
|
leavener (A shorter baking term for a leavening substance.)
Antonimák
unleavened (Describes bread or dough made without leavening.)
Szókapcsolatok
add leavening
|leavening ingredient
|leavening agents
|chemical leavening
|biological leavening
|leavening system
|leavening power
|double-acting leavening
|leavening in baking
|amount of leavening
Témák
food
|cooking
|baking
Példák
- This recipe uses baking powder as the leavening, so the batter rises quickly in the oven.
- Too much leavening can make muffins rise fast and then collapse.
- The label lists flour, sugar, and leavening among the ingredients.
Példák tanulóknak
- Baking powder is a leavening for cakes.
- Use less leavening if the cake tastes bitter.
Főnév
technical
C1
process
2
making dough rise and lighten
the process that makes dough rise
Használati minta:
the leavening of [dough/batter]
Gyakori hiba:
Learners may confuse leavening (the rising process) with kneading (mixing and working the dough).
Szinonimák
fermentation (Only applies when yeast or sourdough cultures are involved.)
|
rising (A common cooking term focusing on the visible increase in size.)
Antonimák
deflation (The opposite result, when trapped gas escapes and structure collapses.)
Szókapcsolatok
the leavening of dough
|leavening process
|leavening action
|proper leavening
|slow leavening
|natural leavening
|leavening stage
|leavening time
|control leavening
|leavening reaction
Témák
food
|cooking
|baking
|processes
Példák
- Good leavening depends on the right balance of heat, moisture, and timing.
- With sourdough, the leavening happens slowly as the culture ferments the flour.
- Overmixing can reduce leavening by knocking air out of the batter.
Példák tanulóknak
- Leavening makes the bread light.
- Leavening takes longer in cold weather.
Főnév
formal
C1
abstract
3
something that lightens seriousness
something that makes a serious thing feel lighter
Használati minta:
a leavening of [something] | a leavening influence
Gyakori hiba:
This figurative use is not about food; it means 'something that lightens' or 'adds relief.'
Szinonimák
relief (Emphasizes a break from something difficult or intense.)
|
light touch (Often refers to a gentle, humorous style in writing or speech.)
|
humor (A common specific kind of leavening.)
Antonimák
gravity (Seriousness in tone or mood.)
|
solemnity (A very serious, formal tone with little lightness.)
Szókapcsolatok
a leavening of humor
|a leavening of irony
|a leavening of kindness
|a leavening influence
|provide leavening
|offer leavening
|a leavening note
|welcome leavening
|needed leavening
|without leavening
Témák
communication
|emotions
|writing
|culture
Példák
- The director added a bit of leavening to the story with small moments of humor.
- Her warmth was a leavening influence during tense meetings.
- The book’s sharp observations are balanced by leavening in the form of gentle irony.
Példák tanulóknak
- His jokes were leavening in a sad time.
Nyelvtan
Szótári alak
leavening
IPA
GB/lˈɛvənɪŋ/
US/lˈɛvənɪŋ/
Szótagolás és hangsúly
leaven - ing (2 szótag)
Stress on 1st syllable (leaven)
Szóalakok
Noun
- Base: leavening
- Plural: leavening
Szócsalád
Core family
leaven
verb C1
Related words
leavened
adjective
Negative and opposite forms
unleavened
adjective
Kifejezések
a leavening influence
1/ə lˈɛvənɪŋ ˈɪnfluəns/
fixed phrase
formal
person or thing that lightens
someone or something that makes things feel lighter
Példák
- His self-deprecating humor was a leavening influence during negotiations.
- In a very serious team, she provided a leavening influence without distracting from the work.
- The columnist’s wit serves as a leavening influence in an otherwise bleak article.
biological leavening
1/bˌaɪəlˈɑd͡ʒɪkəl lˈɛvənɪŋ/
fixed phrase
technical
rising caused by yeast
rising made by yeast or sourdough
Példák
- Traditional bread making depends on biological leavening from yeast.
- Sourdough gets its lift through biological leavening as the starter ferments the dough.
- Biological leavening also develops flavor during the rise.
chemical leavening
1/kˈɛmɪkəl lˈɛvənɪŋ/
fixed phrase
technical
rising caused by chemicals
rising made by baking powder or baking soda
Példák
- Quick breads rely on chemical leavening rather than yeast.
- Because of chemical leavening, the batter should go into the oven right away.
- Chemical leavening can lose strength if baking powder is old.
leavening agent
1/lˈɛvənɪŋ ˈeɪd͡ʒənt/
fixed phrase
technical
substance used to make rise
an ingredient that helps bread or cake rise
Példák
- Baking soda works as a leavening agent when it reacts with an acid like yogurt or lemon juice.
- Yeast is a traditional leavening agent for bread.
- The recipe calls for a leavening agent, but it doesn’t specify which one.
leavening power
1/lˈɛvənɪŋ pˈaʊɚ/
fixed phrase
technical
ability to make dough rise
how well something makes dough rise
Példák
- Old baking powder can lose leavening power over time.
- The leavening power of the yeast depends on how fresh it is and how it’s stored.
- Altitude can affect perceived leavening power in some recipes.