borda

A small, thick piece of meat that usually includes a rib or loin bone, especially from animals like pigs, lambs, or veal.

One of the series of curved bones that form the sides of the chest and help protect the heart and lungs.

The side part of the chest where the ribs are, often referred to when touching, hitting, or feeling pain there.

A long, narrow part, often curved, that supports or strengthens a structure or object, such as an umbrella, ship, aircraft wing, or arch.

A raised vertical or horizontal line in knitted or woven fabric, created as part of a repeating pattern to give stretch or texture.

A comb-like metal or plastic frame in a loom that keeps the warp threads evenly spaced and helps guide the weft thread during weaving.

A long, narrow raised part on a surface such as skin, fabric, or another material.